Brew Log History
Target 23°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertauer50 g Hallertauer Hops |
|
Pellet |
3.6 |
Boil
|
55 min |
20.82 |
17.9% |
|
85 g |
Styrian Goldings85 g Styrian Goldings Hops |
|
Pellet |
1.3 |
Boil
|
25 min |
9.08 |
30.4% |
|
85 g |
Styrian Goldings85 g Styrian Goldings Hops |
|
Pellet |
1.3 |
Boil
|
15 min |
6.48 |
30.4% |
|
60 g |
Lubelski60 g Lubelski Hops |
|
Pellet |
3.8 |
Boil
|
1 min |
1.16 |
21.4% |
|
280 g
/ CHF 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Hallertauer (Pellet) 50 g Hallertauer (Pellet) Hops |
|
20.82 |
17.9% |
|
170 g |
Styrian Goldings (Pellet) 170 g Styrian Goldings (Pellet) Hops |
|
15.56 |
60.8% |
|
60 g |
Lubelski (Pellet) 60 g Lubelski (Pellet) Hops |
|
1.16 |
21.4% |
|
280 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
66 °C |
60 min |
|
17 L |
|
Infusion |
-- |
76 °C |
20 min |
|
9 L |
|
Sparge |
-- |
78 °C |
40 min |
Starting Mash Thickness:
2.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Belgian Candi Sugar - Clear/Blond
|
|
Flavor |
Primary |
10 days |
|
0.30 kg |
Cherries
|
|
Flavor |
Secondary |
14 days |
|
0.90 kg |
Sour Cherries
|
|
Flavor |
Secondary |
14 days |
Priming
|
Method: Sukkerlake
Amount: 80
CO2 Level: 4.5 g/l |
Target Water Profile
Light colored and malty
Notes
Starter: 2 x 1.5l at 9P (307g DME) for 1-2 days / stirplate
Pitched at 21 C raised to 24 C next day.
1 kg of sugar added during fermentation. 0.5 kg sugar 2 days after pitching. 0.5 kg sugar added 4 days after pitching.
Simple syrup preparation: 0.5 kg of sugar mixed into 1L of water and boiled for 15min.
OG without sugar additions: 16.1P (1.066)
Actual OG/FG: 19.3P (1.080) / 1.3P (1.005)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-04 07:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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