Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
37.96 |
28.6% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
10.73 |
28.6% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
2 min |
2.14 |
28.6% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
2 min |
1.18 |
14.3% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.32 gal |
4.13 sparge |
Infusion |
-- |
168 °F |
75 min |
"6.2% brown IPA" Specialty IPA: Brown IPA beer recipe by ahx00. Partial Mash, ABV 6.21%, IBU 52, SRM 15.59, Fermentables: (Maris Otter Pale, Amber) Hops: (Magnum, Cascade, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-08 08:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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