Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
United Kingdom - Maris Otter Pale8 kg Maris Otter Pale |
|
38 |
3.75 |
88.4% |
|
0.80 kg |
American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L |
|
34 |
60 |
8.8% |
|
0.25 kg |
maris otter pale chauffé dans four a 350f 30 min0.25 kg maris otter pale chauffé dans four a 350f 30 min |
|
35 |
35 |
2.8% |
|
9.05 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Centennial12 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
14.96 |
32.4% |
|
11 g |
Centennial11 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
10.54 |
29.7% |
|
14 g |
Centennial14 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
3.48 |
37.8% |
|
37 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
37 g |
Centennial (Leaf/Whole) 37 g Centennial (Leaf/Whole) Hops |
|
28.98 |
99.9% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.65 L |
|
Temperature |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Water Agt |
Boil |
10 min. |
"AAA" American Amber Ale beer recipe by DrewTeese. BIAB, ABV 4.84%, IBU 28.98, SRM 16.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, maris otter pale chauffé dans four a 350f 30 min) Hops: (Centennial) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-03 05:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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