Coconut Porter Beer Recipe | All Grain American Light Lager by owenfi | Brewer's Friend
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Coconut Porter

180 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday July 2nd 2016
1.055
1.011
5.8%
34.5
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 86.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.9%
8 oz American - Chocolate8 oz Chocolate 29 350 3.9%
8 oz German - Carafa I8 oz Carafa I 32 340 3.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2%
204 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.1 29.4%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 40 min 8.97 41.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 4.42 29.4%
1.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
13.40 oz Toasted coconut Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Coconut Porter" American Light Lager beer recipe by https://www.homebrewersassociation.org/homebrew-re. All Grain, ABV 5.75%, IBU 34.5, SRM 32.16, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Chocolate, Carafa I, Black Patent) Hops: (Chinook, Willamette) Other: (Toasted coconut)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-04 00:38 UTC
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