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Chug the Supernova

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drunken Dorks Brewing Company
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday July 2nd 2016

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.5%

IBU (tinseth):

140.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	63.2%
2 lb	American - Vienna2 lb Vienna	35	4	14%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7%
0.75 lb	German - Melanoidin0.75 lb Melanoidin	37	25	5.3%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	1.8%
0.25 lb	German - CaraRed0.25 lb CaraRed	34	20	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	49.42	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Boil	20 min	27.23	9.1%
6 oz	Citra6 oz Citra Hops	Pellet	14.1	Whirlpool at 180 °F	15 min	63.37	54.5%
3 oz	Citra3 oz Citra Hops	Pellet	14.1	Dry Hop	5 days		27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	49.42	9.1%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	90.6	90.9%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Infusion	--	152 °F	60 min
	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,038

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Brews

Public: Yup, Shared
Last Updated: 2017-08-05 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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