Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
14.62 |
50% |
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
2.37 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Sterling (Pellet) 1.9999999954251 oz Sterling (Pellet) Hops |
|
16.99 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Ginger Root
|
|
Herb |
Boil |
5 min. |
0.50 oz |
Lemongrass
|
|
Herb |
Boil |
5 min. |
Priming
Method: Keg
Amount: 12 PSI
CO2 Level: 2.5 Volumes |
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Might use RO water for this to give a softer mouth feel.
Original recipe called for White Labs WLP008 - East Coast Ale. Local HB shop didn't have it so went to Wyeast 1010 American Wheat. |
Mash Chemistry and Brewing Water Calculator
|
Notes
Pitch at 66, ferment at 67.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-10 21:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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