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Asgeir's imperial stout v2.1

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 111 calories (Per 100ml)
Carbs: 14.1 g (Per 100ml)

Created: Saturday July 2nd 2016

Original Gravity:

1.115

Final Gravity:

1.043

ABV (standard):

9.5%

IBU (tinseth):

77.6

SRM (daniels):

40.0

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,450 g	American - Pale Ale7450 g Pale Ale	37	3.5	80.7%
355 g	American - Roasted Barley355 g Roasted Barley	33	300	3.8%
330 g	Belgian - Special B330 g Special B	34	115	3.6%
250 g	German - CaraMunich II250 g CaraMunich II	34	46	2.7%
150 g	German - Carafa III150 g Carafa III	32	535	1.6%
125 g	American - Chocolate125 g Chocolate	29	350	1.4%
125 g	United Kingdom - Pale Chocolate125 g Pale Chocolate	33	207	1.4%
450 g	Dry Malt Extract - Light450 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	4.9%
9,235 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Horizon35 g Horizon Hops	Pellet	14	Boil	60 min	72.5	77.8%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	30 min	5.12	22.2%
45 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Horizon (Pellet) 35 g Horizon (Pellet) Hops	72.5	77.8%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	5.12	22.2%
45 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	61%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NRV/NRA Rælingen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	0	2	10	3	0
Mash Chemistry and Brewing Water Calculator

Notes

Oppskriften er løselig basert på "The Czar's revenge" fra boka "Brewing classic styles", oppskalert fra forrige gang (RIS) men brukt mengder og ikke prosenter, siden det blir annerledes med DME.

Siste gang jeg smakte på den forrige synes jeg den hadde litt mye røstet preg, så har erstattet noe av roasted barley med Carafa Special III. Har også fjernet sukkeret.

Prøver også å øke CaraMunich fra 190 g (2,4%) til 250 g (3,1%).

Last Updated and Sharing

773

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Brews

Public: Yup, Shared
Last Updated: 2018-11-05 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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