Northern English Brown Ale Beer Recipe | All Grain British Brown Ale by Kiknjville | Brewer's Friend

Northern English Brown Ale

160 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.91 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday July 2nd 2016
1.048
1.015
4.2%
26.1
18.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 71.8%
0.38 lb American - Special Roast0.375 lb Special Roast 33 50 7.7%
0.25 lb American - Victory0.25 lb Victory 34 28 5.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 5.1%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 5.1%
4 oz Brown Sugar4 oz Brown Sugar 45 15 5.1%
4.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Kent Goldings0.6 oz Kent Goldings Hops Pellet 5 Boil 60 min 24.06 70.6%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 5 min 2 29.4%
0.85 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Northern English Brown Ale" British Brown Ale beer recipe by Kiknjville. All Grain, ABV 4.23%, IBU 26.06, SRM 18.07, Fermentables: (Maris Otter Pale, Special Roast, Victory, Caramel / Crystal 40L, Pale Chocolate, Brown Sugar) Hops: (Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-03 19:35 UTC
NEW Water Requirements:
Northern English Brown Ale
Equipment Profile Used

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Water Requirements:
Northern English Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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