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chocky liquorice stout No2

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: broomer
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday July 2nd 2016

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

40.2

SRM (morey):

31.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.82 kg	United Kingdom - Maris Otter Pale3.82 kg Maris Otter Pale	38	3.75	67.2%
800 g	German - Smoked Malt800 g Smoked Malt	37	3	14.1%
280 g	United Kingdom - Chocolate280 g Chocolate	34	425	4.9%
250 g	United Kingdom - Oat Malt250 g Oat Malt	28	2	4.4%
190 g	United Kingdom - Roasted Barley190 g Roasted Barley	29	550	3.3%
175 g	Brown Sugar175 g Brown Sugar	45	15	3.1%
170 g	United Kingdom - Crystal 60L170 g Crystal 60L	34	60	3%
5,685 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Warrior22 g Warrior Hops	Leaf/Whole	14.5	Boil	60 min	32.76	35.5%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	7.45	64.5%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Warrior (Leaf/Whole) 22 g Warrior (Leaf/Whole) Hops	32.76	35.5%
40 g	East Kent Goldings (Leaf/Whole)	7.45	64.5%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.4 L		Infusion	--	65 °C	60 min
	mash out	Temperature	--	76 °C	10 min
24.8 L		Fly Sparge	--	76 °C	--
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish moss	Fining	Boil	15 min.
2 g	star annise crushed	Flavor	Boil	15 min.
30 g	liquorice root powder	Flavor	Boil	15 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: force prime CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	6	25	85	65	20
3 g gypsum 2g epsom .5g table salt 5g calcium chloride 7 g chalk 2g baking soda 200g acid malt Water: Ca+2 Mg+2 Na+ Cl- SO4-2 mash pH 95.2 6.7 26.9 86.3 66.0 5.37
Mash Chemistry and Brewing Water Calculator

Notes

15.4 ltrs mash
24.8 ltrs sparge

Last Updated and Sharing

871

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Brews

Public: Yup, Shared
Last Updated: 2016-11-01 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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chocky liquorice stout No2

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