Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3,350 g |
German - Pale Ale3350 g Pale Ale |
|
39 |
2.3 |
77% |
1 kg |
Blood Orange Juice. 1 kg Blood Orange Juice. - (late boil kettle addition) |
|
12 |
5 |
23% |
4.35 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
37.13 |
13% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.8 |
Boil
|
5 min |
6.3 |
13% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
6.88 |
13% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.8 |
Boil
|
0 min |
0 |
13% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
0 min |
0 |
13% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.7 |
Dry Hop
|
7 days |
0 |
17.4% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.8 |
Dry Hop
|
7 days |
0 |
17.4% |
115 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Temperature |
-- |
65 °C |
75 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Jästnäring
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Protafloc
|
|
Fining |
Boil |
10 min. |
Notes
Sila juicen, häll i 1 minuter innan flame out. Använd 1 liter.
Flaskor markerade med tejp innehåller en pellet torrhumlig extra per flaska.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-30 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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