Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.68 |
66.7% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.56 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
20.68 |
66.7% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
0.56 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.15 qt |
130 degrees |
Infusion |
-- |
122 °F |
30 min |
|
7 qt |
boiling |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
Fresh ginger root
|
|
Spice |
Boil |
15 min. |
|
1 oz |
Bitter orange peel
|
|
Spice |
Boil |
15 min. |
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
"Hennepin" Saison beer recipe by Ommegang. All Grain, ABV 5.24%, IBU 21.23, SRM 8.22, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - Clear (0L), Belgian Candi Syrup - D-45) Hops: (Styrian Goldings, Saaz) Other: (Fresh ginger root, Bitter orange peel, Irish moss, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-03 18:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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