Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Belma0.75 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
27.88 |
12.5% |
|
0.75 oz |
Belma0.75 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
10.11 |
12.5% |
|
0.50 oz |
Belma0.5 oz Belma Hops |
|
Leaf/Whole |
9.4 |
Boil
|
5 min |
3.37 |
8.3% |
|
0.50 oz |
Belma0.5 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
3 min |
2.31 |
8.3% |
|
0.50 oz |
Belma0.5 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
1 min |
0.8 |
8.3% |
|
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
9.4 |
Whirlpool at 200 °F
|
30 min |
|
16.7% |
|
2 oz |
Belma2 oz Belma Hops |
|
Pellet |
9.4 |
Dry Hop
|
7 days |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.50 oz |
Belma (Pellet) 5.4999999874191 oz Belma (Pellet) Hops |
|
41.1 |
91.6% |
|
0.50 oz |
Belma (Leaf/Whole) 0.49999999885628 oz Belma (Leaf/Whole) Hops |
|
3.37 |
8.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Temperature |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.36 qt/lb
|
"Belma Pale Ale" American Pale Ale beer recipe by Lee Ritter. All Grain, ABV 5.22%, IBU 44.47, SRM 8.05, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna) Hops: (Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-09 00:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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