Olivia's Newton Johnny Apple Cider Beer Recipe | Extract Common Cider | Brewer's Friend
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Olivia's Newton Johnny Apple Cider

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mutt Kneeland
Calories: 162.3 (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday July 1st 2016
1.051
1.013
5.1%
0.0
23.2
n/a
n/a
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Brew Log History
0Temp
Target 70°F
1.007Gravity
OG: 1.050
Attenuation: 85.47%
5.6%ABV
Calories: 162.3 / 12oz
Carbs: 12.9 g / 12oz
8Days
Readings: 0

Jul 01, 2016 to Jul 09, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 28.6%
5 lb Belgian Candi Sugar - Amber/Brown (60L)5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 71.4%
7 lbs / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Cider House Select Apple Cider 5.2% ABV
(Makes 6 Gallons)
Cider House Select,ingredient kit to craft your best cider, add two pounds of corn sugar (dextrose) and it is ready to brew. These 6 gallon recipes...

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-01 20:39 UTC
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