Rob's Funky Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Rob's Funky Saison

194 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Malt Miller
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday July 1st 2016
1.064
1.008
7.4%
12.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g German - Bohemian Pilsner3800 g Bohemian Pilsner 38 1.9 54.3%
2,000 g Flaked Wheat2000 g Flaked Wheat 34 2 28.6%
500 g Belgian - Aromatic500 g Aromatic 33 38 7.1%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 7.1%
200 g Belgian - CaraVienne200 g CaraVienne 34 20 2.9%
7,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Leaf/Whole 2.2 Boil 90 min 12.24 100%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 65 °C 90 min
Starting Mash Thickness: 5 L/kg
 
Yeast
The Yeast Bay - Farmhouse Sour Ale
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
21 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-01 18:42 UTC
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