Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,800 g | German - Bohemian Pilsner | 38 | 1.9 | 54.3% | |
2,000 g | Flaked Wheat | 34 | 2 | 28.6% | |
500 g | Belgian - Aromatic | 33 | 38 | 7.1% | |
500 g | United Kingdom - Malted Naked Oats | 33 | 1.3 | 7.1% | |
200 g | Belgian - CaraVienne | 34 | 20 | 2.9% | |
7,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
80 g | Saaz | Leaf/Whole | 2.2 | Boil | 90 min | 12.24 | 100% | |
80 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Temperature | -- | 65 °C | 90 min | |
Starting Mash Thickness:
5 L/kg |
The Yeast Bay - Farmhouse Sour Ale | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |