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Brown's Banana Bread Ale

Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Friday July 1st 2016

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (rager):

37.4

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat	35	3	48%
4 lb	Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich	35	8	32%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	2%
0.50 lb	United Kingdom - Crystal 50L0.5 lb Crystal 50L	34	50	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Goldings2 oz Goldings Hops	Pellet	4.5	Boil	60 min	30.07	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.44	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.91	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Goldings (Pellet)	30.07	50%
1 oz	Willamette (Pellet)	2.44	25%
1 oz	Styrian Goldings (Pellet)	4.91	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 each	cinnamon	Spice	Other	10 min.
2 each	nutmeg seed	Spice	Other	10 min.
1 each	vanilla bean	Spice	Other	10 min.
2 tsp	whole cloves	Spice	Other	10 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: brown sugar Amount: 4.25oz CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Steeping with Cinnamon (4 sticks), Nutmeg seeds (2), Vanilla bean (1), and 2 tsp of whole cloves at knock out for 10 minutes.

If lacking banana aroma at end of primary fermentation, will add 4oz of banana extract and possibly 2 whole, ripened bananas

Last Updated and Sharing

2,720

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Brews

Public: Yup, Shared
Last Updated: 2016-07-01 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Thomasmcdaniel9 • 10/18/2021 at 06:36am
How long should this recipe be fermented in primary and secondary

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