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Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: NHC modificed
No Chill: 15 minute extended hop boil time
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday July 1st 2016

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

29.9

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	German - Vienna0.9 kg Vienna	37	4	19.2%
1.80 kg	German - Munich Dark1.8 kg Munich Dark	37	15.5	38.4%
190 g	German - Melanoidin190 g Melanoidin	37	25	4.1%
1.80 kg	Belgian - Pilsner1.8 kg Pilsner	37	1.6	38.4%
4.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	13	Boil	60 min	24.23	35.5%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.5	Boil	0 min	5.63	64.5%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	24.23	35.5%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	5.63	64.5%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.3 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 363 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Water profile target Ca: 68 Sulfate: 73 Calcium : 63 Estimated mash ph (brun water) : 5.33 Measured ph: 5.3 Mash salt: 1.8g Gypsum 1.3g CaCl2 Kettle: 1g gypsum .7g Cacl2
Mash Chemistry and Brewing Water Calculator

Notes

09/09/2016
OG: 1.066

Divided the batch into two - Pitched WLP 830 (10/09) in one and Mangrove jack M84 (11/09) in other.

19/09/2016
Ramped up to the temperature to 18C

21/09/2016
WLP 830 - 1.015
M84 - 1.013

29/09/2016
WLP 830 - 1.012
M84 - 1.011
Taste - WLP830 - sharper alcohol and bit of spice . M84 - Mellow, fruity

11/10/2016
Bottled WLP830 batch (A) - 8.2 liters

14/10/2016
Bottled M84 batch (B) - 6.2 liters

Last Updated and Sharing

1,075

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-13 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

DJW1976

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