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Citra/mosaic IPA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday July 1st 2016

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

41.8

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Maris Otter	36	4	35.5%
4.50 lb	Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light	42	4	48.4%
7.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Bonlander Munich0.5 lb Bonlander Munich	36	10	5.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.4%
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.6	Boil	60 min	20.01	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.6	Boil	15 min	9.93	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.2	Boil	10 min	7.63	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.2	Boil	5 min	4.2	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Dry Hop	5 days		25%
1 oz	Citra1 oz Citra Hops	Pellet	12.2	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	29.94	50%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.83	50%
4 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

1,822

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-09 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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