Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Motueka32 g Motueka Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
30.81 |
68.1% |
|
15 g |
Riwaka15 g Riwaka Hops |
|
Pellet |
6 |
Boil
|
10 min |
2.73 |
31.9% |
|
47 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Motueka (Pellet) 32 g Motueka (Pellet) Hops |
|
30.81 |
68.1% |
|
15 g |
Riwaka (Pellet) 15 g Riwaka (Pellet) Hops |
|
2.73 |
31.9% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
0.80 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Notes
2 packs of M31 used after rehydration (in 100ml water - less than suggested).
Started at 18c ferment then raise to about 24c over a week.
Temp rise was about 1c per day for the first 6 days. It was struggling to warm up after a couple of days I guess because of very cold garage. Was in my largest fridge with only a copper tun heat pad for warmth.
Added sugar as a syrup after 7.5 days in primary. Loads of estery smells from fridge at this point.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-15 06:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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