Saison Beer Recipe | All Grain Saison by Brewer #45772 | Brewer's Friend
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Saison

237 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Morana
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday June 30th 2016
1.072
1.013
7.8%
22.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 36.7%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 36.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 22%
10 oz Flaked Rye10 oz Flaked Rye 36 2.8 4.6%
13.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10 Boil 90 min 22.01 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 0 min 48.2%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Aroma 0 min 14.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 24.1%
4.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 149 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Saison" Saison beer recipe by Michael Morana. All Grain, ABV 7.83%, IBU 22.01, SRM 4.88, Fermentables: (Floor-Malted Bohemian Pilsner, Pale 2-Row, White Wheat, Flaked Rye) Hops: (Centennial, Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-22 20:42 UTC
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