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Rye Pale Ale Braumeister 20

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.22 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday June 30th 2016

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

66.4

SRM (morey):

5.0

Mash pH

5.9

Cost €

29.30

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	1.65 € / kg 5.78 €	39	2.3	57.9%
1.50 kg	New Zealand - Malted Rye1.5 kg Malted Rye	2.03 € / kg 3.05 €	40.2	3	24.8%
50 g	German - Acidulated Malt50 g German - Acidulated Malt	2.93 € / kg 0.15 €	27	3.4	0.8%
1 kg	German - Wheat Malt1 kg Wheat Malt	2.93 € / kg 2.93 €	37	2	16.5%
6.05 kg / 11.90 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Centennial35 g Centennial Hops	0.04 € / g 1.48 €	Pellet	10	Boil	20 min	23.36	14.6%
35 g	Mosaic35 g Mosaic Hops	0.07 € / g 2.47 €	Pellet	12.5	Boil	20 min	29.2	14.6%
35 g	Centennial35 g Centennial Hops	0.04 € / g 1.48 €	Pellet	10	Whirlpool at 90 °C	20 min	6.17	14.6%
35 g	Mosaic35 g Mosaic Hops	0.07 € / g 2.47 €	Pellet	12.5	Whirlpool at 90 °C	20 min	7.71	14.6%
50 g	Centennial50 g Centennial Hops	0.04 € / g 2.12 €	Pellet	10	Dry Hop at 20 °C	5 days		20.8%
50 g	Mosaic50 g Mosaic Hops	0.07 € / g 3.53 €	Pellet	12.5	Dry Hop at 20 °C	5 days		20.8%
240 g / 13.56 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	0.04 € / g 5.09 €	29.53	50%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	0.07 € / g 8.47 €	36.91	50%
240 g / 13.56 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Strike	44 °C	44 °C	--
	Infusion	44 °C	44 °C	20 min
	Infusion	52 °C	52 °C	15 min
	Infusion	65 °C	65 °C	40 min
	Infusion	72 °C	72 °C	35 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.05 € / g 0.26 €	Other	Boil	15 min.
0.26 €

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	3.58 € / each 3.58 €
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

3.58 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 125.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Eroski La Majuela

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	0	9	30	14	219
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-13 17:10 UTC
Snapshot Created: 2016-06-30 19:28 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Rye Pale Ale Braumeister 20

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