Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Saaz65 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
19.9 |
68.4% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.11 |
31.6% |
|
95 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
95 g |
Saaz (Pellet) 95 g Saaz (Pellet) Hops |
|
23.01 |
100% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
68 °C |
45 min |
|
20 L |
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
75 g |
cognac raisins
|
|
Other |
Primary |
-- |
"Fossane bryggeri - Duckqad" Belgian Specialty Ale beer recipe by Los Palmolitos Dos Tres!. All Grain, ABV 8.09%, IBU 23.01, SRM 35.72, Fermentables: (Maris Otter Pale, Dry Malt Extract - Dark, Belgian Candi Syrup - Dark (80L), Carafa III, Special B) Hops: (Saaz) Other: (cognac raisins)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-10 19:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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