Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Northern Brewer16 g Northern Brewer Hops |
|
Pellet |
12 |
Boil
|
90 min |
13.49 |
25% |
48 g |
Saaz48 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.2 |
75% |
64 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.8 L |
|
Infusion |
-- |
35 °C |
10 min |
28.8 L |
|
Temperature |
-- |
50 °C |
20 min |
28.8 L |
|
Temperature |
-- |
64 °C |
40 min |
28.8 L |
|
Temperature |
-- |
72 °C |
10 min |
28.8 L |
|
Temperature |
-- |
78 °C |
10 min |
28.8 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
coriander seeds
|
|
Spice |
Boil |
5 min. |
20 g |
Pomeransskall
|
|
Spice |
Boil |
5 min. |
"VGB Nøgne wit" Witbier beer recipe by LHV. All Grain, ABV 5.56%, IBU 15.69, SRM 7.08, Fermentables: (Pilsner, Torrified Wheat, Wheat Malt) Hops: (Northern Brewer, Saaz) Other: (coriander seeds, Pomeransskall)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-06 12:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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