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Tart Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D. Carver
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday June 30th 2016

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

54.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	American - Pilsner35 lb Pilsner	37	1.8	70%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	10%
2.50 lb	Flaked Rye2.5 lb Flaked Rye	36	2.8	5%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	10%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	5%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	East Kent Goldings10 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	29.94	33.3%
10 oz	East Kent Goldings10 oz East Kent Goldings Hops	Leaf/Whole	5	Aroma	10 min	10.85	33.3%
10 oz	East Kent Goldings10 oz East Kent Goldings Hops	Leaf/Whole	5	Whirlpool at 180 °F	0 min	13.62	33.3%
30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 oz	East Kent Goldings (Leaf/Whole)		54.41	99.9%
30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,373

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-02 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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