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Dugg Hefeweizen

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday June 29th 2016

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

8.4

EBC (ebcmorey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	German - Wheat Malt5.5 kg Wheat Malt	37	3.84	47.7%
4.20 kg	German - Pale Ale4.2 kg Pale Ale	39	4.64	36.4%
0.60 kg	German - Melanoidin0.6 kg Melanoidin	37	65.22	5.2%
0.35 kg	German - Acidulated Malt0.35 kg Acidulated Malt	27	7.58	3%
0.35 kg	German - CaraHell0.35 kg CaraHell	34	27.86	3%
0.35 kg	German - Caramel Wheat0.35 kg Caramel Wheat	34	121.26	3%
0.18 kg	German - CaraMunich II0.18 kg CaraMunich II	34	121.26	1.6%
11.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Yakima Valley Hops - Hüll Melon 11 g Hüll Melon Hops	Pellet	6.6	Boil	60 min	3.97	18%
10 g	Yakima Valley Hops - Hüll Melon 10 g Hüll Melon Hops	Pellet	6.6	Boil	15 min	1.79	16.4%
20 g	Yakima Valley Hops - Hüll Melon 20 g Hüll Melon Hops	Pellet	6.6	Boil	10 min	2.62	32.8%
20 g	Yakima Valley Hops - Hüll Melon 20 g Hüll Melon Hops	Pellet	6.6	Whirlpool	10 min		32.8%
61 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
61 g	Yakima Valley Hops - Hüll Melon (Pellet) 61 g Hüll Melon (Pellet) Hops		8.38	100%
61 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L	rest	Infusion	--	45 °C	15 min
38 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	pH stabilizer	Water Agt	Mash	1 hr.
8.60 g	Gypsum	Water Agt	Mash	1 hr.
8.50 g	Calcium chloride	Water Agt	Mash	1 hr.
2 g	Table salt	Water Agt	Mash	1 hr.
1 each	protafloc	Fining	Boil	15 min.
6 ml	Yeast nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 619 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

855

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Brews

Public: Yup, Shared
Last Updated: 2016-07-01 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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