Big Titty Hot Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Big Titty Hot Blonde

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: La Casita Brewing
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday June 29th 2016
1.048
1.008
5.2%
25.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 72.2%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 27.8%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 25.51 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Add 163 degree strike water to preheated tun Infusion -- 150 °F 60 min
Mash out and recirculate Temperature -- 168 °F 15 min
8 gal Sparge Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Use 10 gallons reverse osmosis water and 5 gallons filtered jax beach water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Split initial wort into two batches: a blonde and a lawnmower pale ale.

From the blonde, split that 5 gallons into two secondaries. In one secondary added one small peeled and sliced cucumber and 2 sliced datil peppers for 5 days.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-06-29 19:20 UTC
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