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Firsty Thirsty IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 56% (brew house)
Source: ME
No Chill: 15 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday June 29th 2016

Original Gravity:

14.4 °P

Final Gravity:

3.2 °P

ABV (standard):

6.1%

IBU (tinseth):

95.6

EBC (ebcmorey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	4.64	57.1%
1,500 g	German - Pilsner1500 g Pilsner	38	2.77	28.6%
500 g	German - Munich Light500 g Munich Light	37	14.51	9.5%
250 g	German - CaraHell250 g CaraHell	34	27.86	4.8%
5,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	10	Boil	60 min	39.52	16.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	20 min	21.94	16.7%
25 g	Citra25 g Citra Hops	Pellet	13	Boil	10 min	34.18	16.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	7 days		16.7%
25 g	Citra25 g Citra Hops	Pellet	13	Dry Hop	7 days		16.7%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	7 days		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	39.52	16.7%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	21.94	33.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	34.18	33.4%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops		16.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	56 °C	10 min
	Infusion	--	67 °C	75 min
	Infusion	--	72 °C	15 min
	Infusion	--	78 °C	10 min
2 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.81 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wasser Betzdorf

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	4	8	14	12	1
Aus der Trinkwasseranalyse von Betzdorf aus dem Jahre 2015
Mash Chemistry and Brewing Water Calculator

Notes

Fehler beim Nachguss und dadurch keine gute Sudhausausbeute. Bier leider nicht vollmundig genug, da außerdem vermutlich zu lange, sowie zu niedrig temperierte Maltoserast durchgeführt.

Recipe Photos

Last Updated and Sharing

755

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Brews

Public: Yup, Shared
Last Updated: 2016-06-30 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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