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Karakveldbitter 2016

Method: BIAB
Style: Best Bitter
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday June 29th 2016

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (rager):

30.4

EBC (ebcmorey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	8.51	99%
40 g	German - De-Husked Caraf III40 g De-Husked Caraf III - (late boil kettle addition)	32	1252.73	1%
4.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	target14 g target Hops	Leaf/Whole	8	Boil	40 min	13.58	25.9%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Whirlpool at 70 °C	0 min	3.75	27.8%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	4.3	Boil	40 min	13.03	46.3%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	target (Leaf/Whole) 14 g target (Leaf/Whole) Hops	13.58	25.9%
15 g	East Kent Goldings (Leaf/Whole)	3.75	27.8%
25 g	East Kent Goldings (Leaf/Whole)	13.03	46.3%
54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	--	67 °C	120 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukker Amount: 86 gram CO₂ Level: 2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
17:45: Meska inn 4 kg Maris otter 67° 19:35: 40 gram carafa 3 spesial. 66° Ca 20 Meska ut satt på varme 21;05: kok, bitterhumle i, svak kok foreløpig Sg vørter: 1.041 21:30: protafloc og kjøleren i, satt gjæringsskap på 17° 21:45: ferdig kokt, starta kjøling. 22:20: ferdig, på plass i øleskap Og 1044 Pitcha på 20°, 1 pk Windsor, rehydrert.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

597

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Public: Yup, Shared
Last Updated: 2017-05-07 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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