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Hopmeister

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jarvas99
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday June 29th 2016

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

30.3

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	75%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	25%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.5	Boil	55 min	6.66	22.2%
0.25 oz	Target0.25 oz Target Hops	Pellet	11.5	Boil	40 min	6.25	11.1%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	25 min	7.32	22.2%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	15 min	10.08	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Glacier (Pellet)	6.66	22.2%
0.25 oz	Target (Pellet)	6.25	11.1%
0.50 oz	Challenger (Pellet)	7.32	22.2%
1 oz	Perle (Pellet)	10.08	44.4%
2.25 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brooklyn Brewery Shackmeister clone.

Recipe Photos

Last Updated and Sharing

964

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-12 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hopmeister

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