Stand Sure Beer Recipe | BIAB Wee Heavy | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stand Sure

295 calories 27.1 g 12 oz
Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday June 29th 2016
1.089
1.018
9.3%
26.3
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 79.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.7%
1 lb German - Munich Light1 lb Munich Light 37 6 5.7%
1 lb American - Special Roast1 lb Special Roast 33 50 5.7%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 0.9%
0.10 lb United Kingdom - Pale Chocolate0.1 lb Pale Chocolate 33 207 0.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.8%
17.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz East Kent Goldings2.25 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 20.52 81.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.79 18.2%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Infusion -- 149 °F 45 min
7.4 gal Decoction -- 157 °F 45 min
7.4 gal Temperature -- 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 60 50 85
Mash Chemistry and Brewing Water Calculator
"Stand Sure" Wee Heavy beer recipe by Brewer #46408. BIAB, ABV 9.27%, IBU 26.31, SRM 19.62, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich Light, Special Roast, Roasted Barley, Pale Chocolate, Acidulated Malt) Hops: (East Kent Goldings) Other: (whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
711
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-29 02:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top