Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Magnum14 g Magnum Hops |
|
Leaf/Whole |
12.24 |
Boil
|
60 min |
13.09 |
11.2% |
16.50 g |
Magnum16.5 g Magnum Hops |
|
Leaf/Whole |
10.44 |
Boil
|
60 min |
13.16 |
13.2% |
14 g |
Perle14 g Perle Hops |
|
Leaf/Whole |
4.2 |
Boil
|
60 min |
4.49 |
11.2% |
61.37 g |
Perle61.37 g Perle Hops |
|
Leaf/Whole |
4.2 |
Boil
|
20 min |
11.93 |
49.1% |
9 g |
Perle9 g Perle Hops |
|
Leaf/Whole |
4.2 |
Boil
|
5 min |
0.58 |
7.2% |
10 g |
Perle10 g Perle Hops |
|
Pellet |
7.9 |
Boil
|
5 min |
1.32 |
8% |
124.87 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Magnum (Leaf/Whole) 14 g Magnum (Leaf/Whole) Hops |
|
13.09 |
11.2% |
16.50 g |
Magnum (Leaf/Whole) 16.5 g Magnum (Leaf/Whole) Hops |
|
13.16 |
13.2% |
84.37 g |
Perle (Leaf/Whole) 84.37 g Perle (Leaf/Whole) Hops |
|
17 |
67.5% |
10 g |
Perle (Pellet) 10 g Perle (Pellet) Hops |
|
1.32 |
8% |
124.87 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
In Burco |
Temperature |
-- |
56 °C |
30 min |
|
In Burco |
Temperature |
-- |
66 °C |
45 min |
|
Mash out in burco |
Temperature |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Black Perle Milk Stout" American Stout beer recipe by Me. All Grain, ABV 4.98%, IBU 44.58, SRM 46.04, Fermentables: (Caramel / Crystal 120L, Roasted Barley, Oat Malt, Chocolate, Maris Otter Pale Ale, Pale Wheat Malt, Lactose (Milk Sugar)) Hops: (Magnum, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-16 19:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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