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Aromatic Proper Job IPA metric

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday June 28th 2016

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

54.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	89.9%
0.24 kg	Aromatic Malt0.24 kg Aromatic Malt	35	20	5.1%
0.23 kg	Crisp Malting - Wheat Malt0.23 kg Wheat Malt	37.26	2	4.9%
4.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Willamette15 g Willamette Hops	Leaf/Whole	5.9	Boil	60 min	10.39	7.9%
25 g	Chinook25 g Chinook Hops	Pellet	13.2	Boil	15 min	21.14	13.2%
40 g	Willamette40 g Willamette Hops	Leaf/Whole	5.9	Boil	15 min	13.75	21.1%
30 g	Chinook30 g Chinook Hops	Pellet	13.2	Boil	2 min	4.32	15.8%
40 g	Willamette40 g Willamette Hops	Leaf/Whole	5.9	Boil	2 min	2.34	21.1%
40 g	Cascade40 g Cascade Hops	Pellet	6.8	Boil	2 min	2.97	21.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Willamette (Leaf/Whole) 95 g Willamette (Leaf/Whole) Hops	26.48	50.1%
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	25.46	29%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	2.97	21.1%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	56 °C	90 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 64 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	0.70 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,747

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-17 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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