Method:All Grain Style:Saison Boil Time:75 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:12.75 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Efficiency: 73%
(brew house) No Chill:
20 minute extended hop boil time
Calories:182.6
(Per 12oz)
Carbs:15.4 g
(Per 12oz)
Mash in with 8.14 gal. at 164 for Sacch rest at 149 - 60 min.
Lauter to collect 4.75 gal
Sparge with 8.13 gal. at 171 for rest at 168 - 15 min.
Lauter to collect 12.9 gal.
Pre-boil OG is 1.044
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Last Updated: 2016-06-30 20:10 UTC
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NEW Water Requirements:
Saison'd Veteran
Equipment Profile Used
System Default
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Water Requirements:
Saison'd Veteran
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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