Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.80 oz |
Tettnanger1.8 oz Tettnanger Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
16.97 |
69.2% |
0.80 oz |
Saaz0.8 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
1.63 |
30.8% |
2.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.80 oz |
Tettnanger (Pellet) 1.7999999958826 oz Tettnanger (Pellet) Hops |
|
16.97 |
69.2% |
0.80 oz |
Saaz (Pellet) 0.79999999817006 oz Saaz (Pellet) Hops |
|
1.63 |
30.8% |
2.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.85 gal |
|
Infusion |
-- |
122 °F |
15 min |
4.1 qt |
boiling |
Infusion |
-- |
139 °F |
10 min |
4.7 qt |
boiling |
Infusion |
-- |
152 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
0.75 oz |
Orange Peel
|
|
Spice |
Boil |
5 min. |
Priming
Amount: 8.2
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
Notes
Honeybell peel dry roasted 250 2 hours
Active within 6 hrs.
Day 6 starts to really crank up...blowout through 6.5 carboy. Fit with blowoff hose. Continues to blowoff for 2 days. Lowered temp to 62.
Step raised to 72 at day 14-16.
Reduced to 62, racked over at SG 1.009 on day 20.
Bottled FG 1.008 at day 27
Gold Medal New Water Brew 2016
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-05 15:09 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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