IPA w/ MO Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA w/ MO

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday June 28th 2016
1.061
1.014
6.1%
60.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 39.8%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 39.8%
3.60 lb American - Vienna3.6 lb Vienna 35 4 15.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.4%
22.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 31.01 33.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 15 min 15.39 33.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool at 155 °F 20 min 13.62 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"IPA w/ MO" American IPA beer recipe by Brewer #59857. All Grain, ABV 6.08%, IBU 60.01, SRM 5.53, Fermentables: (Maris Otter Pale, Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-10 17:54 UTC
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