View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JF
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Tuesday June 28th 2016

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

54.6

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Canadian - Munich Light1.5 kg Munich Light	34	10	32.3%
250 g	Canadian - Pale 2-Row250 g Pale 2-Row	36	1.75	5.4%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	21.6%
450 g	German - Caramel Pils450 g Caramel Pils	35	2.4	9.7%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	21.6%
350 g	American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt)	33	1.8	7.5%
90 g	Cane Sugar90 g Cane Sugar	46	0	1.9%
4,640 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	20 min	23.75	50%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	30.88	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	23.75	50%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	30.88	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tbsp	Irish Moss		Water Agt	Boil	7 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

2011 Montréal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	8	43	70	130	96
5 g de gypse et 2 g de sel ajoutés au mout dès le début de l'ébullition
Mash Chemistry and Brewing Water Calculator

Notes

1 c à thé de Irish Moss ajouté

ATTENTION: Un sachet de levure à Ale T-58 en sus de la S33 le lendemain du premier ensemencement (à la S33) car le moût -après 24 heures- avait des odeurs suspectes (un peu oeuf pourris).
Donc 2 levures ont été utilisées concuremment.

110 de sucre ajouté à l'embouteillage.

Approx 17 litres de moût à bouillis.

Densité initiale (après ajout de 3 litres d'eau glacée dans le 5 gal.): 1,060
ou 6,56 % ABV !!

Houblon Simcoe laissé 20 min aAVANT la fin de l'ébullition.

Ajouter 90 g de sucre à l'embouteillage (pour 13 litres)

Last Updated and Sharing

1,021

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-11 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!