Apple Pie Ale Beer Recipe | Extract Fruit Beer by JakeKelley | Brewer's Friend
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Apple Pie Ale

150 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday June 28th 2016
1.046
1.009
4.9%
11.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 60%
16 oz Cane Sugar16 oz Cane Sugar 46 0 20%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.64 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 10 min 3.13 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Natrual Apple Flavoring Flavor Bottling --
2 each Cinnamon Sticks Spice Other 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Apple Pie Ale" Fruit Beer recipe by JakeKelley. Extract, ABV 4.9%, IBU 11.77, SRM 5.81, Fermentables: (Dry Malt Extract - Wheat, Cane Sugar) Steeping Grains: (Caramel / Crystal 20L) Hops: (Willamette) Other: (Natrual Apple Flavoring, Cinnamon Sticks)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-05 02:36 UTC
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