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Em's stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 0.95 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jackson Mann
Calories: 407 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)

Created: Monday June 27th 2016

Original Gravity:

1.122

Final Gravity:

1.025

ABV (standard):

12.7%

IBU (tinseth):

69.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	74.9%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	5.3%
0.08 lb	American - Black Malt0.075 lb Black Malt	28	500	1.6%
0.20 lb	American - Caramel / Crystal 150L0.2 lb Caramel / Crystal 150L	33	150	4.3%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	6.4%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	5.3%
0.10 lb	Belgian - Special B0.1 lb Special B	34	115	2.1%
4.67 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops		Pellet	15	Boil	60 min	69.25	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops		69.25	100%
8 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal	BIAB	Infusion	--	155 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,547

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-01 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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