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Klass Klown Kellerbier

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday June 27th 2016

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

37.9

SRM (morey):

9.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 58°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canadian - Munich Light6 lb Munich Light	34	10	50%
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	37.5%
1 lb	American - Vienna1 lb Vienna	35	4	8.3%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Saaz1.75 oz Saaz Hops	Pellet	3.5	Boil	60 min	23.24	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	7.53	19%
1.50 oz	Mount Hood1.5 oz Mount Hood Hops	Leaf/Whole	4	Whirlpool at 180 °F	30 min	4.09	28.6%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Whirlpool at 180 °F	15 min	3.06	19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Saaz (Pellet) 1.749999995997 oz Saaz (Pellet) Hops	23.24	33.3%
1 oz	Hallertau Mittelfruh (Pellet)	7.53	19%
1.50 oz	Mount Hood (Leaf/Whole)	4.09	28.6%
1 oz	Tettnanger (Pellet)	3.06	19%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	Strike 162	Infusion	--	151 °F	60 min
18.5 qt	strike 180	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Boil	15 min.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

West Bench Nov2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at the top range to reduce ferment time
Diacetyl rest for two days 10F higher
Cold crash for two days then lager for one week. Carb and serve slightly cloudy and fresh

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2018-12-13 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Klass Klown Kellerbier

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