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Somewhat More Traditional Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Source: NRBC
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday June 27th 2016

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

31.2

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	75.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	9.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.4%
8 oz	Belgian - CaraMunich8 oz CaraMunich	33	50	4.7%
2 oz	German - De-Husked Caraf II2 oz De-Husked Caraf II	32	418	1.2%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	German Tradition1 oz German Tradition Hops	Pellet	6	First Wort	0 min	13.6	33.3%
0.50 oz	German Tradition0.5 oz German Tradition Hops	Pellet	6	Boil	60 min	11.23	16.7%
0.50 oz	German Tradition0.5 oz German Tradition Hops	Pellet	6	Boil	10 min	4.07	16.7%
0.50 oz	German Tradition0.5 oz German Tradition Hops	Pellet	6	Boil	5 min	2.24	16.7%
0.50 oz	German Tradition0.5 oz German Tradition Hops	Pellet	6	Aroma	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	German Tradition (Pellet)		31.14	100.1%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	148 °F	45 min
	Temperature	--	155 °F	30 min
4 gal	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes

WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

796

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-29 05:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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