Row 7402 Hill 0 Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Row 7402 Hill 0

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday June 27th 2016
1.059
1.015
5.9%
42.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 60.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.4%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.7%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose 46 0.5 3%
13.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14 Boil 90 min 24.92 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14 Boil 30 min 17.91 7.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 14 Boil 0 min 28.6%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 14 Dry Hop 0 days 57.1%
7 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Row 7402 Hill 0" American Pale Ale beer recipe by Brewer #57280. All Grain, ABV 5.85%, IBU 42.83, SRM 6.12, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-07 12:38 UTC
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