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The Boy's Brown (BB)

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.greatfermentations.com/fall-down-americ
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday June 27th 2016

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

22.5

SRM (morey):

27.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - Ale Malt3 kg New Zealand - Ale Malt	32	2.7	42.9%
3 kg	New Zealand - American Ale Malt3 kg New Zealand - American Ale Malt	32	2.4	42.9%
0.50 kg	New Zealand - Crystal Medium0.5 kg New Zealand - Crystal Medium	29	105	7.1%
0.25 kg	New Zealand - Biscuit0.25 kg New Zealand - Biscuit	35	65	3.6%
0.25 kg	New Zealand - Light Chocolate0.25 kg New Zealand - Light Chocolate	24	356	3.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	5	Boil	60 min	6.25	20%
10 g	Fuggles10 g Fuggles Hops	Pellet	5	Boil	45 min	5.74	20%
10 g	Fuggles10 g Fuggles Hops	Pellet	5	Boil	30 min	4.81	20%
10 g	Cascade10 g Cascade Hops	Pellet	6.6	Boil	15 min	4.1	20%
10 g	Cascade10 g Cascade Hops	Pellet	6.6	Boil	5 min	1.65	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	16.8	60%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	5.75	40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Temperature	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Anna Bay (NSW)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	3	23	43	9	0
Hunter Water - Water Quality Report (2012) Strike temp. - 70C
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

908

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-06 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Back of the Passage Brewery • 09/09/2016 at 11:12pm

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