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Krasnozem

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Josh Roberts
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday June 27th 2016

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

65.1

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Pale 2-Row4.8 kg Pale 2-Row	37	1.8	87.1%
333 g	German - CaraRed333 g CaraRed	34	20	6%
225 g	American - Caramel / Crystal 30L225 g Caramel / Crystal 30L	34	30	4.1%
150 g	American - Chocolate150 g Chocolate	29	350	2.7%
5,508 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Cascade33 g Cascade Hops	Pellet	7	Boil	60 min	31.71	26.8%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	20 min	17.77	12.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	20 min	15.59	12.2%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Aroma	0 min		12.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Aroma	0 min		12.2%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		12.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		12.2%
123 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Cascade (Pellet) 33 g Cascade (Pellet) Hops	31.71	26.8%
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	17.77	36.6%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	15.59	36.6%
123 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash Pale Malt for 60m	Infusion	--	67 °C	60 min
	Add CaraRed and Crystal malt to mash for 30m	Infusion	--	67 °C	30 min
	Add Choc malt to mash for 15m	Infusion	--	67 °C	15 min
10 L	Sparge with 10L	Sparge	--	70 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

860

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-19 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Krasnozem

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