Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
9 |
Boil
|
15 min |
14.6 |
50% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
9 |
Dry Hop
|
5 days |
|
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Protein Rest |
Infusion |
-- |
50 °C |
15 min |
|
30 L |
Sachrification |
Infusion |
-- |
68 °C |
45 min |
|
5 L |
Rinse |
Infusion |
-- |
20 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Coriander
|
|
Spice |
Boil |
0 min. |
Priming
|
Method: Brown Sugar
CO2 Level: 2.5 Volumes |
"Clockwork Orange" Witbier beer recipe by Me. BIAB, ABV 4.58%, IBU 14.6, SRM 3.6, Fermentables: (Pilsner, Wheat Malt) Hops: (Mandarina Bavaria) Other: (Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-26 18:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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