Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Goldings1.5 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
26.82 |
75% |
|
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
3.24 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Goldings (Leaf/Whole) 1.9999999954251 oz Goldings (Leaf/Whole) Hops |
|
30.06 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"English ale II" British Brown Ale beer recipe by Brewer #65176. All Grain, ABV 5.31%, IBU 30.07, SRM 13.14, Fermentables: (Maris Otter Pale, Crystal 50L, Biscuit, Torrified Wheat, Amber, Carastan (30/37)) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-26 18:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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