View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dale's Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday June 26th 2016

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

54.2

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	69.2%
3.50 lb	German - Munich Light3.5 lb Munich Light	37	6	26.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	28.04	18.2%
14 g	Amarillo14 g Amarillo Hops	Pellet	7.7	Boil	15 min	6.78	9%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	6.17	9%
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	15 min	13.21	9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	0 min		18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		18.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		18.2%
5.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	28.04	18.2%
1.49 g	Amarillo (Pellet)	6.78	27.2%
1.49 g	Cascade (Pellet)	6.17	27.2%
1.49 g	Columbus (Pellet)	13.21	27.2%
5.48 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

AMARILLO WAS SUBSTITUTED INSTEAD OF CENTENNIAL

Last Updated and Sharing

641

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-26 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!