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'Merica

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday June 26th 2016

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

83.8

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	81.2%
0.76 lb	American - Caramel / Crystal 20L0.76 lb Caramel / Crystal 20L	35	20	6.9%
0.33 lb	American - Caramel / Crystal 80L0.33 lb Caramel / Crystal 80L	33	80	3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9%
11.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	First Wort	0 min	16.11	33.6%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	14.1	Boil	50 min	34.12	22.1%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	14.1	Boil	20 min	21.73	22.1%
0.66 oz	Citra0.66 oz Citra Hops	Leaf/Whole	14.1	Boil	10 min	11.83	22.1%
2.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	16.11	33.6%
1.32 oz	Citra (Pellet) 1.3199999969806 oz Citra (Pellet) Hops	55.85	44.2%
0.66 oz	Citra (Leaf/Whole)	11.83	22.1%
2.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Light Amber in color. The citra hops in-part a refreshing grapefruit like flavor. Even though the recipe predicts high IBUs, it is not overly bitter.

Last Updated and Sharing

1,116

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Brews

Public: Yup, Shared
Last Updated: 2016-08-07 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Joebrush

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'Merica

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