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Chocolatish Stout (CS)

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Photo of 'Epic' recipe
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday June 26th 2016

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

40.8

SRM (morey):

47.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	69.4%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	6.9%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	6.9%
0.40 kg	German - CaraAroma0.4 kg CaraAroma	34	130	5.6%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	4.2%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	2.8%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.2%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Willamette5 g Willamette Hops	Pellet	7.8	Boil	60 min	5.74	10.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	50 min	9.8	21.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	40 min	4.52	10.6%
5 g	Vic Secret5 g Vic Secret Hops	Pellet	17.1	Boil	30 min	9.67	10.6%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	15 min	3.58	14.9%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	17.1	Boil	5 min	7.53	31.9%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Willamette (Pellet) 5 g Willamette (Pellet) Hops	5.74	10.6%
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	17.9	46.8%
20 g	Vic Secret (Pellet) 20 g Vic Secret (Pellet) Hops	17.2	42.5%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 L		Temperature	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bribie Island, Australia (Ave.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	21	1	26	0
Mash Chemistry and Brewing Water Calculator

Notes

Version #2
Switch to kiwi malts to enhance chocolate flavours

Removed cocao nibs and coffee dry hop from recipe.

27/6/16

Strike Temp: 70 C
Dry pitched 2x Craft Brewer 12g US-05 Clone yeast @ 21 C

10/7/16
SG 1017 - Taken out of fermenter to warm up as it was sold and the fermenter was staying at 18C, left over night to see if SG drops.

12/7/16
Bottled using drops ABV: 7.3%
Had a slightly odd smell.

Last Updated and Sharing

1,188

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Brews

Public: Yup, Shared
Last Updated: 2018-04-28 07:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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