Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Chinook12 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
18.75 |
9.5% |
|
38 g |
Centennial38 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
35.09 |
30.2% |
|
76 g |
Chinook76 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
23.67 |
60.3% |
|
126 g
/ $ 0.00
|
"UBREW Rye IPA 5.0" Specialty IPA: Rye IPA beer recipe by Sam Childs. All Grain, ABV 6.49%, IBU 77.51, SRM 13.02, Fermentables: (Maris Otter Pale, Rye, Torrified Wheat, Crystal Rye) Hops: (Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-01 10:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
