Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2 kg |
Vienna - De Swaen2 kg Vienna - De Swaen |
|
37 |
11.18 |
57.1% |
|
1 kg |
De Swaen - Dark Munich -8L1 kg De Swaen - Dark Munich -8L |
|
38 |
19.85 |
28.6% |
|
0.25 kg |
Weyermann Carahell 10L0.25 kg Weyermann Carahell 10L |
|
37 |
25.19 |
7.1% |
|
0.15 kg |
Gold Swaen Munich0.15 kg Gold Swaen Munich |
|
33 |
139.94 |
4.3% |
|
0.10 kg |
Dingemans Biscuit Malt0.1 kg Dingemans Biscuit Malt |
|
34 |
51.87 |
2.9% |
|
3.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.1 |
Boil
|
70 min |
18.42 |
49.2% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.1 |
Aroma
|
10 min |
2.16 |
16.4% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Leaf/Whole |
3.1 |
Boil
|
70 min |
4.64 |
16.4% |
|
5 g |
citra5 g citra Hops |
|
Leaf/Whole |
12.5 |
Aroma
|
10 min |
3.29 |
8.2% |
|
3 g |
citra3 g citra Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
4.9% |
|
3 g |
Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.1 |
Dry Hop
|
0 days |
|
4.9% |
|
61 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
strike water 63C |
Infusion |
-- |
55 °C |
40 min |
|
|
pulled 1/3 decoction after 15' @70 & boil |
Decoction |
-- |
65 °C |
55 min |
|
|
|
Infusion |
-- |
71 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
Mangrove Jack - Californian Lager M54
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
79.5%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
18 - 20 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
wyeast urquell in 8L side by side test
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: DME
Amount: 11g/L
CO2 Level: 2.7 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
Split batch experiment:
4.41 W - 9 l With Wyeast 2001 Urquell fermented at 13 and 5 deg C
4.41 M - 8 l With Mangrove Jack M42 California Lager at 18 and 11 deg C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-02 09:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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