Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.58 |
15.2% |
0.80 oz |
Motueka0.8 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
30 min |
17.92 |
24.2% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.1 |
Boil
|
1 min |
1.63 |
30.3% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Leaf/Whole |
11.3 |
Boil
|
1 min |
1.84 |
30.3% |
3.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
add 12.5 qts at 164 F |
Infusion |
-- |
147 °F |
60 min |
7 qt |
add 7 qts boiling |
Infusion |
-- |
168 °F |
10 min |
12 qt |
|
Fly Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
Wyeast - Belgian Saison 3724
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
Optimum Temp:
|
70 - 95 °F |
Starter:
|
No |
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
169 B cells required
|
|
Danstar Belle Saison
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
169 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Saison no.3 (44)" Saison beer recipe by Brewer #62905. All Grain, ABV 5.46%, IBU 35.98, SRM 5.03, Fermentables: (Pilsner, Munich Dark, Acidulated Malt) Hops: (Motueka, Centennial, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-05 01:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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